geneious pro 5.3 software package (Biomatters Ltd)
90
Structured Review
Biomatters Ltd
geneious pro 5.3 software package
Geneious Pro 5.3 Software Package, supplied by Biomatters Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/geneious+pro+5%2E3+software+package/geneious+software/10__1016_slash_j__idairyj__2015__01__014-57-14-19
Average 90 stars, based on 1 article reviews
Geneious Pro 5.3 Software Package, supplied by Biomatters Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/geneious+pro+5%2E3+software+package/geneious+software/10__1016_slash_j__idairyj__2015__01__014-57-14-19
Average 90 stars, based on 1 article reviews
geneious pro 5.3 software package - by Bioz Stars,
2026-10
90/100 stars
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Related Articles
Software:Article Title: Impact of commercial mesophilic and thermophilic starters on the growth of new probiotic isolates Article Snippet: In this study, the compatibility among new probiotic strains isolated from dairy products or feces (from human adults or infants) and some commercial mesophilic and thermophilic starters was evaluated using automated spectrophotometry.. The cell-free wheys made with commercial mesophilic and thermophilic starters significantly influenced the growth of the probiotic strains, whereas the cell-free wheys from the probiotic strains had little impact on the growth of the starters.. Results also suggest that the type of thermophilic starters used, the presence of Lactobacillus delbrueckii ssp. bulgaricus, and the combination of lactococci have an influence on the growth of isolate strains. Bacteria:Article Title: Impact of commercial mesophilic and thermophilic starters on the growth of new probiotic isolates Article Snippet: In this study, the compatibility among new probiotic strains isolated from dairy products or feces (from human adults or infants) and some commercial mesophilic and thermophilic starters was evaluated using automated spectrophotometry.. The cell-free wheys made with commercial mesophilic and thermophilic starters significantly influenced the growth of the probiotic strains, whereas the cell-free wheys from the probiotic strains had little impact on the growth of the starters.. Results also suggest that the type of thermophilic starters used, the presence of Lactobacillus delbrueckii ssp. bulgaricus, and the combination of lactococci have an influence on the growth of isolate strains. |